Essentials in meal management / by Corazon G. Leocadio. 6
By: Leocadio, Corazon G. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Diliman : U.P. College of Home Economics, 1989.;©197946Edition: Rev. ed., 4th edDescription: 23 cm. xiii, 266 pages : illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 9718892079ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food.;Marketing (Home economics).;Table setting and decoration. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX 354 L46 1998 | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F 642.068 L551e 1989 (Browse shelf) | Available | F12746 |
Includes bibliographic record and index. 56
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