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Roldan, Amelia Samson. 4 0

Operating and managing a hotel and restaurant business / 6 6 by Amelia Samson Roldan. - - - xi, 285 pages. : illustration. 26 cm. - - - - - . - . - 0 . - . - 0 .

Includes bibliographic record and index.





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ISBN: 9719213701 (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

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Subjects--Topical Terms:
Hotel management.;Restaurant management. --------20--

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LC Class. No.: TX 911.3 M27 R64 1999 / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

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