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Cook, Roy A. 4 0

Guide to business etiquette / 6 6 Roy A. Cook, Gwen O. Cook. - 2nd edition. - - xiii, 128 pages 21 cm. - - - - - . - Prentice Hall guide to series in business communication . - 0 . - . - 0 .



Includes bibliographical references and index.

Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.

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ISBN: 9780137075041 (paperback)

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LC Class. No.: HF5389 / .C655 20112

Dewey Class. No.: 395.52 C773g 2011 / 222

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