Guide to business etiquette / Roy A. Cook, Gwen O. Cook. 6
By: Cook, Roy A. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Prentice Hall guide to series in business communicationBoston : Prentice Hall, ©2011.;copyright 2011.46Edition: 2nd editionDescription: 21 cm. xiii, 128 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780137075041 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Business etiquette. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 395.52 C773g 2011 LOC classification: | HF5389 | .C655 20112Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Graduate School Library | Graduate School-Circulating | HF 5389 .C66 2011 (Browse shelf) | Available | G35361 |
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Includes bibliographical references and index.
Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
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Professional.
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