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Best of culinary boot camp [videorecording] / : Philip Miller, director-producer ; Maria Renz, assistant producer ; Nathalie Fischer, executive producer ; Culinary Institute of America (CIA). 6 6 - - - 1 videodisc (3 hr. 2 min.) : sd., col. 4 3/4 in. - - - - - . - . - 0 . - . - 0 .





Beurre blanc -- Braising -- Carving a roast -- Chicken breakdown -- Chopping herbs -- Consommé -- Grilling : beef, chicken & fish -- Knife maintenance -- Pan frying -- Proper cutting station -- Rice pilaf -- Roasting a chicken -- Sautéing -- Roasting beef -- Spaetzle -- Stocks -- Storeroom tour -- Toasting nuts -- Tomato concassé -- Tying a chicken -- Tying beef -- Vegetable cuts -- Credits.

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Skip Thela, camera & editing ; Philip Miller, camera & graphics. Skip Thela, camera & editing ; Philip Miller, camera & graphics.



Take your cooking skills to a whole new level. This DVD offers step-by-step chef demonstrations of fundamental techniques, this informational DVD is a must-have for food enthusiasts. --Container.













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ISBN: 1583153373

ISSN: 2 = =

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