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Introduction to food and beverage service 6 6 - - - 1 videodisc (10 min) : sd., col. 4 3/4 in. - - - - - Hospitality stories series . - . - 0 . - . - 0 .







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This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry.Through 'on the spot interviews' with employees, viewers are introduced to basic skills neede to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.













DVD format.


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ISBN:

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN:

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Food service management. --------20--

Subjects--Geographic Terms:
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Index Terms--Genre/Form:
----2

LC Class. No.: TX943 .In8 1996 / 2

Dewey Class. No.: / 2

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: