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Introduction to food and beverage service 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: Hospitality stories series; Australia : Video Education Australasia, 199646Edition: Description: 4 3/4 in. 1 videodisc (10 min) : sd., colContent type: two-dimensional moving image Media type: 2 Carrier type: videodiscISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food service management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX943 .In8 1996 | 2Other classification:

Contents:

Action note: In: Summary: This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry.Through 'on the spot interviews' with employees, viewers are introduced to basic skills neede to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Multimedia Library	Circulation-Circulating	TX 943 In8 1996 OC (Browse shelf)	Available		DVD-09

Total holds: 0

This program considers the roles and responsibilities entailed in performing a variety of positions within the hospitality industry.Through 'on the spot interviews' with employees, viewers are introduced to basic skills neede to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.

DVD format.

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