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Wilkins, John, 4 0 1954-

Food in the ancient world / 6 6 John M. Wilkins and Shaun Hill. - - - xiii, 300 pages : illustrations, maps 24 cm. - - - - - . - Ancient cultures . - 0 . - . - Ancient cultures (Malden, Mass.) 0 .



Includes bibliographical references (p. [281]-289) and index.

An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.

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ISBN: 0-631-23551-5 (paperback : alk. paper)

ISSN: 2 = =

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LCCN: 2005013069

Nat. Bib. No.: GBA518554 bnb

Nat. Bib. Agency Control No.: 13124750 Uk

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Subjects--Topical Terms:
Food habits;Food;Civilization, Ancient. ----History;History.----To 1500.20--

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LC Class. No.: TX353 / .W535 20062

Dewey Class. No.: R 394.12093 / W656f 20062

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