Food in the ancient world / John M. Wilkins and Shaun Hill. 6
By: Wilkins, John, 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Ancient culturesMalden, MA ;;Oxford : Blackwell Publishing, ©2006.46Edition: Description: 24 cm. xiii, 300 pages : illustrations, mapsContent type: text Media type: 2 Carrier type: volumeISBN: 0-631-23551-5 (paperback : alk. paper)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- History;History. Food habits;Food;Civilization, Ancient. -- -- To 1500.20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 394.12093 LOC classification: | TX353 | .W535 20062Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 394.12093 W656f 2006 (Browse shelf) | Available | R32741 |
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Includes bibliographical references (p. [281]-289) and index.
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
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