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The Best of Art Culinaire : issues 15-30 6 6 executive editor, Christine L. Failla ; art director, Tracy R. Jones ; graphic artist, Christina Gille ; illustrator, Charles Perkalis ; editors, Anne Byrn, Russel Cronkhite, Mitchell A. Davis ; recipe testing, Juliana Pascale, Steffani K. Smith-Lane. - first edition - - 422 pages : color illustrations 33 cm. - - - - - . - . - 0 . - . - 0 .

Includes index.





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ISBN: 0-9623729-4-3 (hardcover)

ISSN: 2 = =

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LC Class. No.: TX1174 / .T741 20012

Dewey Class. No.: R 641.5 / B464 20012

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