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The Best of Art Culinaire : issues 15-30 executive editor, Christine L. Failla ; art director, Tracy R. Jones ; graphic artist, Christina Gille ; illustrator, Charles Perkalis ; editors, Anne Byrn, Russel Cronkhite, Mitchell A. Davis ; recipe testing, Juliana Pascale, Steffani K. Smith-Lane. 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Morristown, New Jersey : Culinaire Inc., ©2001.46Edition: first editionDescription: 33 cm. 422 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-9623729-4-3 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 Failla, Christine L. 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Cookery -- -- 20 -- Pictorial works | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.5 LOC classification: | TX1174 | .T741 20012Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 641.5 B464 2001 (Browse shelf)	Available		R30964

Total holds: 0

Includes index. 56

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