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Gisslen, Wayne, 4 0 1946-

Professional cooking 6 6 Wayne Gisslen with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - fifth edition - - xxxii, 960 pages : color illustrations - - - - - . - . - 0 . - . - 0 .







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ISBN: 0-471-43625-9 (hardcover)

ISSN: 2 = =

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Nat. Bib. No.: 2

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LC Class. No.: / 2

Dewey Class. No.: R 641.57 / G447p 20032

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