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Professional cooking Wayne Gisslen with a foreword by André J. Cointreau ; photography by J. Gerard Smith. 6

By: Gisslen, Wayne, 4 0 16, 1946- [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : John Wiley & Sons, Inc., ©2003.46Edition: fifth editionDescription: xxxii, 960 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-471-43625-9 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.57 LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 641.57 G447p 1999 (Browse shelf)	Available		R30531

Total holds: 0

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