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Advanced bread and pastry : a professional approach 6 Bread and pastry 6 Michel Suas ; photography by Frank Wing Photography. - - - xii, 1043 pages : color illustrations 28 cm. - - - - - . - . - 0 . - . - 0 .



Includes bibliographical references (p. 1019) and indexes.



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ISBN: 978-1-4180-1169-7 (hardcover)

ISSN: 2 = =

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LCCN: 2008-920842

Nat. Bib. No.: 2

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Subjects--Topical Terms:
Bread.;Pastry.;Baked products.;Baking. --------20--

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LC Class. No.: TX769 / .A38 20092

Dewey Class. No.: R 641.815 / Su12a 20092

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