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Advanced bread and pastry : a professional approach Michel Suas ; photography by Frank Wing Photography. 6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Detroit : Delmar Cengage Learning, ©2009.46Edition: Description: 28 cm. xii, 1043 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-1-4180-1169-7 (hardcover)ISSN: 2Other title: Bread and pastry 6 []Uniform titles: | | Related works: 1 40 Suas, Michel. 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Bread.;Pastry.;Baked products.;Baking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.815 LOC classification: | TX769 | .A38 20092Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 641.815 Su12a 2009 (Browse shelf)	Available		R34419

Total holds: 0

Includes bibliographical references (p. 1019) and indexes.

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