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Magris, Marzia. 4 0

An introduction to food & beverage : studies / 6 6 Marzia Magris and Cathy McCreery ; illustrated by Rita Magris. - - - 294 pages : illustrations 25 cm. - - - - - . - . - 0 . - . - 0 .

Previous ed.: An introduction to catering. Melbourne : Hospitality Press, 1989.;Includes index.





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ISBN: 1-86250-454-7 (paperback)

ISSN: 2 = =

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Nat. Bib. No.: 2

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Subjects--Topical Terms:
Food service;Quality cookery.;Caterers and catering ------Australia.;Australia.----

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LC Class. No.: / 2

Dewey Class. No.: R 642.4 / M276i 19952

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