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An introduction to food & beverage : studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Melbourne :;Melbourne : Hospitality Press,;Hospitality Press, copyright 1995;©199546Edition: Description: 25 cm. 294 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 1-86250-454-7 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 McCreery, Cathy, 6 [co-author.]Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food service;Quality cookery.;Caterers and catering -- Australia.;Australia. -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 642.4 LOC classification: | | 2Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 642.4 M276i 1995 (Browse shelf)	Available		R29770

Total holds: 0

Previous ed.: An introduction to catering. Melbourne : Hospitality Press, 1989.;Includes index. 56

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