Normal view MARC view ISBD view

Katsigris, Costas. 4 0

Design and equipment for restaurants and foodservice : a management view 6 6 Costas Katsigris, Chris Thomas. - - - xviii, 510 pages : illustrations 28 cm. - - - - - . - . - 0 . - . - 0 .

Includes index.





5

















5





ISBN: 0-471-09068-9 (hardcover)

ISSN: 2 = =

Standard No.:

Publisher. No.:

Source:

LCCN: 98-044880

Nat. Bib. No.: 2

Nat. Bib. Agency Control No.:

Subjects--Personal Names:
2 --0------

Subjects--Corporate Names:
6 --0-- 2 --------

Subjects--Meeting Names:

0 2 --

Subjects--Uniform Titles:
--20------

Subjects--Chronological Terms:


Subjects--Topical Terms:
Food service management.;Food service;Restaurants ----Equipment and supplies.;Design and construction.----20--

Subjects--Geographic Terms:
--------20--

Index Terms--Genre/Form:
----2

LC Class. No.: TX911.3.M27 / K395 19992

Dewey Class. No.: R 647.950682 / K156d 19992

National Agricultural Library Call No.: /

National Library of Medicine Call No.: /

Gov. Doc. Class. No.: