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Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas. 6

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : John Wiley & Sons, Inc., ©1999.46Edition: Description: 28 cm. xviii, 510 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-471-09068-9 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 1956- Thomas, Chris, 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Equipment and supplies.;Design and construction. Food service management.;Food service;Restaurants -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.950682 LOC classification: | TX911.3.M27 | K395 19992Other classification:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Reference Section	Reference	R 647.950682 K156d 1999 (Browse shelf)	Available		R29748

Total holds: 0

Includes index. 56

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