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07539nam a2201225Ia 4500 |
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20250920172621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Badong, Genevieve L. |
| Dates associated with a name |
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| Numeration |
4 |
| Affiliation |
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| Titles and words associated with a name |
0 |
| Fuller form of name |
16 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
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| Number [OBSOLETE] |
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| 130 ## - MAIN ENTRY--UNIFORM TITLE |
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| 210 ## - ABBREVIATED TITLE |
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| 240 ## - UNIFORM TITLE |
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| Medium of performance for music |
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| 245 #0 - TITLE STATEMENT |
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| Title |
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Burp Avenue No Limits / |
| Designation of section section/part/series: (SE) [OBSOLETE] |
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| Remainder of title |
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| Number of part/section of a work |
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| Statement of responsibility, etc. |
Badong, Genevieve L. Caberto, Shirley Joy L., Cunanan, Roxane Diane V., Dela Cruz, John Arby L.,Difuntorum, Ronnie B., Filomeno, Kate Kristine J., Mago, Anna Liza O., Montes, Glen Norman A., Tan, Kim Jason L., Villanueva, Kristine P. |
| Medium |
6 |
| Name of part/section of a work |
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| 246 ## - VARYING FORM OF TITLE |
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| Title proper/short title |
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| Remainder of title |
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| Display text |
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| Date or sequential designation |
6 |
| Name of part/section of a work |
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| 249 ## - |
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| 250 ## - EDITION STATEMENT |
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| Linkage |
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| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
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| Manufacturer |
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| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Materials specified |
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| Place of production, publication, distribution, manufacture |
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| Name of producer, publisher, distributor, manufacturer |
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| Date of production, publication, distribution, manufacture, or copyright notice |
February 2011.46 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Accompanying material |
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| -- |
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| Dimensions |
28 cm. |
| Extent |
68 pp. |
| Other physical details |
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| 310 ## - CURRENT PUBLICATION FREQUENCY |
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| Current publication frequency |
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| Date of current publication frequency |
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| 321 ## - FORMER PUBLICATION FREQUENCY |
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| Former publication frequency |
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| Dates of former publication frequency |
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| 336 ## - CONTENT TYPE |
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| Content type code |
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| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Materials specified |
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0 |
| Media type code |
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| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Materials specified |
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| Carrier type code |
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| Carrier type term |
volume |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
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| 344 ## - SOUND CHARACTERISTICS |
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| 347 ## - DIGITAL FILE CHARACTERISTICS |
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| 362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
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| 385 ## - AUDIENCE CHARACTERISTICS |
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| Demographic group term |
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| Audience term |
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| 410 ## - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] |
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| Name of part/section of a work |
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| International Standard Serial Number |
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| Volume/sequential designation |
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| 490 ## - SERIES STATEMENT |
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| Series statement |
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| International Standard Serial Number |
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| Volume/sequential designation |
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| 500 ## - GENERAL NOTE |
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| General note |
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| -- |
Business Plan: BSBA Major in Management) - Pamantasan ng Lungsod ng Maynila, 2011. |
| -- |
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| -- |
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| -- |
56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
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| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
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| Title |
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| Miscellaneous information |
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| Statement of responsibility |
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| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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| Terms governing access |
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| 510 ## - CITATION/REFERENCES NOTE |
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| Name of source |
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| International Standard Serial Number |
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| 520 ## - SUMMARY, ETC. |
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| Expansion of summary note |
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| Assigning source |
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| Summary, etc. |
EXECUTIVE SUMMARY: TYPE AND LOCATION OF BUSINESS: Burp Avenue is a general partnership developed to operate as a fast-food restaurant. It shall be located within Robinson's Place Ermita in the City of Manila. COMPANY SUMMARY: Countless businesses venture the food industry which offers burger, pasta, and rice. A number of food chain stores topped the country's list. Inside the malls, they are always seen operating. These food outlets offer identical menus but what is distinct in them is the taste of their produce and their promotions. Their products and services are ever-acceptable to Filipinos. For these reasons, they attain the stability which other companies, local or foreign-based are still working at. Filipinos are good in accepting anything which comes from a foreign land but it is a fact that Jollibee is a Filipino-based one and still grab the No. 1 slot in the world of business. To determine the factors relative to choice of entering a fast-food business, a research study was found necessary. In addition to the research, a survey shall likewise be conducted to determine the catering of specific food products. Based on the foregoing premises, BURP Avenue chose to operate as a fast-food restaurant though competition is wide. It shall cater fast-food dishes which are offered by other companies that gained Filipino acceptance. The company shall focus on the purpose of operation which is financial stability towards its goal for expansion. MANAGEMENT: The partners shall handle the management of the business which will be beneficial to the business considering authority and interest. They shall hold the ten (10) key positions in BURP Avenue for particular offices requiring services and decision-making. They shall have direct authorities over the staff on operations. An organizational chart shall be formulated to aid proper flow of management and operations. PRODUCT /SERVICE AND COMPETITION: Burp Avenue is a local business which offers food that caters Filipino and foreign tastes. The menus shall therefore attract not only Filipinos but foreigners as well. It shall offer menu beyond expectation. BURP Avenue shall give what the customers require. The company shall cater burger, pasta, fries and mixed rice. While the regular menu of other burger house offers standard ones, BURP Avenue's touch is to give customers a freedom to choose add-ons. The pasta served will have a choice of a particular sauce for oneself. Mixed rice dish shall be stirred fry with a variety of ingredients out of personal preference. All menus shall be based on customer's selection and not basic to what the company offer. Rendering of good service is one of the good qualities of Filipinos. Filipinos are industrious and hard working and have a great value with service for fair compensation. Proper training of personnel by BURP Avenue shall include Filipino values to produce competent workers. To ensure excellent services. BURP Avenue shall consider the factors on the right choice of people on the floor, extensive training, monitoring of performance and good supervision. The detailed job descriptions on assignments and formulation of policies shall likewise be implemented to create productive people. FUND REQUIRED: BURP Avenue shall require a Php 4,000,000.00 capital to meet the financial requirements of the business which shall include pre-organizational and pre-operating expenses, purchase of necessary materials and supplies. Considering the financial flow as assumed, additional funding may be necessary considering the terms of the partnership. USE OF FUNDING: During the normal flow of operation, the sales proceeds shall be used to pay expenses. Regular monitoring of funds and disbursements shall be conducted for purpose of keeping the business financially stable. FINANCIAL PROJECTIONS: Based on assumptions, the financial status of the company shall be determined. The minimal projections in cost were considered based on the aim to maximise sales. The return of investment is expected to be 20% in five years. EXIT: Upon the termination of the business agreement, the provisions on dissolution shall be effective. The contract may however be renewed to maintain the business for whatever reason including the establishment of additional outlets if found feasible and rewarding. Investors may be accepted to enter the business provided the partners agree to the act of franchising |
| Uniform Resource Identifier |
<a href=""></a> |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
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| Source |
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| 533 ## - REPRODUCTION NOTE |
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| Physical description of reproduction |
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| Type of reproduction |
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| Note about reproduction |
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| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Authorization |
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| Terms governing use and reproduction |
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| 542 ## - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Copyright date |
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| Copyright statement |
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| 546 ## - LANGUAGE NOTE |
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| Language note |
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| Information code or alphabet |
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| 583 ## - ACTION NOTE |
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| Institution to which field applies |
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| Action |
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| Action identification |
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| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
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| Provenance (VM) [OBSOLETE] |
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| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
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| Numeration |
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| Form subdivision |
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| Title of a work |
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| Fuller form of name |
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| Personal name |
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| General subdivision |
0 |
| Geographic subdivision |
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| Dates associated with a name |
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| 610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME |
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| Subordinate unit |
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| Form subdivision |
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| Title of a work |
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| General subdivision |
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| Corporate name or jurisdiction name as entry element |
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| Form subheading |
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| Geographic subdivision |
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| Date of meeting or treaty signing |
6 |
| Chronological subdivision |
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| 611 ## - SUBJECT ADDED ENTRY--MEETING NAME |
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| Meeting name or jurisdiction name as entry element |
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| Date of meeting or treaty signing |
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| Number of part/section/meeting |
2 |
| Location of meeting |
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| Form subdivision |
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| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
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| General subdivision |
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| Uniform title |
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| Date of treaty signing |
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| Name of part/section of a work |
20 |
| Form subdivision |
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| 648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
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| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| General subdivision |
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| Topical term or geographic name entry element |
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| Active dates |
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| Geographic subdivision |
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| Chronological subdivision |
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| Form subdivision |
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| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| General subdivision |
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| Geographic name |
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| Chronological subdivision |
20 |
| Form subdivision |
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| Geographic subdivision |
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| 655 ## - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
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| Chronological subdivision |
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| Geographic subdivision |
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| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Relationship information |
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| Title of a work |
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| Titles and other words associated with a name |
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| Numeration |
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| Version |
1 |
| Fuller form of name |
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| Date of a work |
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| Form subheading |
40 |
| Name of part/section of a work |
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| Dates associated with a name |
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| Relator term |
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| Personal name |
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| Language of a work |
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| Number of part/section of a work |
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| 710 ## - ADDED ENTRY--CORPORATE NAME |
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| Subordinate unit |
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| Title of a work |
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| Location of meeting |
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| Relator term |
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| Date of a work |
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| Form subheading |
40 |
| Name of part/section of a work |
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| Date of meeting or treaty signing |
5 |
| Language of a work |
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| Number of part/section/meeting |
6 |
| Corporate name or jurisdiction name as entry element |
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| 711 ## - ADDED ENTRY--MEETING NAME |
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| Meeting name or jurisdiction name as entry element |
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| -- |
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| Date of meeting or treaty signing |
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| Number (BK CF MP MU SE VM MX) [OBSOLETE] |
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| Number of part/section/meeting |
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| Title of a work |
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| Location of meeting |
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| 730 ## - ADDED ENTRY--UNIFORM TITLE |
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| Version |
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| -- |
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| Uniform title |
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| Date of treaty signing |
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| Number of part/section of a work |
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| Name of part/section of a work |
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| Date of a work |
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| Language of a work |
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| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
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| Uncontrolled related/analytical title |
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| Number of part/section of a work |
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| -- |
6 |
| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES |
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| Operating system |
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| Make and model of machine |
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| 767 ## - TRANSLATION ENTRY |
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| Title |
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| Record control number |
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| 770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY |
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| Title |
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| -- |
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| International Standard Serial Number |
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| 773 ## - HOST ITEM ENTRY |
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| Main entry heading |
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| -- |
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| Place, publisher, and date of publication |
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| Related parts |
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| Material-specific details |
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| Title |
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| Edition |
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| -- |
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| Relationship information |
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| Abbreviated title |
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| 775 ## - OTHER EDITION ENTRY |
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| -- |
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| Record control number |
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| International Standard Serial Number |
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| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| Uniform title |
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| -- |
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| Main entry heading |
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| Place, publisher, and date of publication |
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| Edition |
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| International Standard Book Number |
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| Relationship information |
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| Title |
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| International Standard Serial Number |
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| Physical description |
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| Qualifying information |
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| Record control number |
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| 780 ## - PRECEDING ENTRY |
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| International Standard Serial Number |
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| -- |
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| Main entry heading |
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| Related parts |
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| Title |
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| Record control number |
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| 785 ## - SUCCEEDING ENTRY |
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| Title |
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| -- |
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| Record control number |
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| Main entry heading |
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| International Standard Serial Number |
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| 787 ## - OTHER RELATIONSHIP ENTRY |
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| International Standard Serial Number |
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| -- |
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| Place, publisher, and date of publication |
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| Related parts |
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| Relationship information |
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| Title |
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| Record control number |
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| 800 ## - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
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| -- |
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| Dates associated with a name |
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| Language of a work |
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| Date of a work |
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| Title of a work |
0 |
| Fuller form of name |
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| Volume/sequential designation |
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| 810 ## - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
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| -- |
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| Subordinate unit |
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| Date of a work |
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| Title of a work |
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| -- |
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| Volume/sequential designation |
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| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| International Standard Serial Number |
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| -- |
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| Uniform title |
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| Name of part/section of a work |
|
| Number of part/section of a work |
|
| Language of a work |
0 |
| Volume/sequential designation |
|
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Institution code [OBSOLETE] |
|
| -- |
lcc |
| Item type |
Book |