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20250920173830.0 |
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Alfonso, Jazzfer I., Asor, Mica P., Chan, Pinky Allyhan R., Del Rosario, Krissia Jonelle D., Garra, Abegaile P., Nace, Catherine L., Oliveros, Alexandra S. |
| Dates associated with a name |
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| 245 #0 - TITLE STATEMENT |
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| Title |
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Chzsnax: A cheese-based dietary snack chips |
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| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Name of producer, publisher, distributor, manufacturer |
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4559746 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Dimensions |
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| Extent |
188 pages |
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| 310 ## - CURRENT PUBLICATION FREQUENCY |
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text |
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rdacontent |
| 337 ## - MEDIA TYPE |
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| Materials specified |
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| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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volume |
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| 385 ## - AUDIENCE CHARACTERISTICS |
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| 490 ## - SERIES STATEMENT |
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| Series statement |
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| 500 ## - GENERAL NOTE |
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| General note |
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Feasibility Study: (BSBA major in Operations Management) - Pamantasan ng Lungsod ng Maynila, 2024 |
| -- |
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| -- |
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56 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
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| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
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| Title |
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| Statement of responsibility |
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| 506 ## - RESTRICTIONS ON ACCESS NOTE |
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| 510 ## - CITATION/REFERENCES NOTE |
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| 520 ## - SUMMARY, ETC. |
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| Expansion of summary note |
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| Assigning source |
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| Summary, etc. |
Executive Summary a. Business Description Chzsnax is not just like other dietary chips; our priority is to meet our body's target protein consumption in order to help those who are conscious of their food intake in losing weight and building muscle. With cheese as the primary source of protein in our product, Chzsnax is attractive to everyone. Our product is made from nonfat milk, salt, vinegar, with no other chemical ingredients that could be harmful to our health. Chzsnax also comes with four flavors: classic cheese, garlic cheese, spicy cheese and pizza cheese. Lastly, Chzsnax will be our partner on how to choose the appropriate chip ones for consumption. b. Market Analysis Out of the estimated population of 96,103 CHZSNAX target market composed of ages 10 to 30 years old above residents of Intramuros, Manila City in 2020 Census, the proponents were able to conduct a survey among 398 respondents using SLOVIN'S formula. The survey results were used to compute the historical demand and supply-demand gap analysis as the foundation for the projection. They were also used to calculate how high the market share of CHZSNAX could be when it is implemented. c. Marketing Feasibility Based on the survey, 96.90% like eating chips as their snacks, meaning many of our respondents are snack eaters. Also, 98% of respondents are interested in trying cheesebased chips as an alternative dietary snack we will o'er on the market. The highest factors influencing purchasing decisions are taste, followed by customer service, price, nutritional benefits, and packaging, which means our respondents are more likely to focus on the product's taste. d. Technical Feasibility The CHZSNAX will operate five days a week from 10 a.m. to 7 p.m., with one hour of break time. Our physical store is a kiosk comprising a kitchen area, counter area, waiting area, and portable restroom. It is located on San Francisco St., Intramuros Manila. e. Management Feasibility Chzsnax is a small, profit-oriented snack business operating as a general partnership among seven partners, that sells both in retail and wholesale channels based in Manila. Each partner has a unique role, including CEO, Operations Manager, and Marketing Manager, contributing to business operations, product development, and promotion. The company has a structured Operational, Marketing, Financial, and Human Resource policies. Its vision and mission is to become the top supplier of cheese snacks in Manila, satisfying the cravings of the consumers with tasty and healthy cheese chips. f. Financial Feasibility The partners contributed a total of P560,000 capital from our personal savings. Each one of us contributed P80,000. The seven partners divide our profit and loss based on our initial capital contribution. g. Socio-Economic Feasibility ChzSnax aims to contribute to the local economy by creating job opportunities and reducing unemployment rates despite being a small business. We provide a'ordable and nutritious dietary snacks, sourcing our ingredients and packaging materials from local suppliers. Moreover, ChzSnax is committed to giving back to the community by donating a portion of our profits to local charities and sponsoring community events. |
| Uniform Resource Identifier |
<a href=""></a> |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
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| 533 ## - REPRODUCTION NOTE |
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| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
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| Authorization |
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| Terms governing use and reproduction |
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| 542 ## - INFORMATION RELATING TO COPYRIGHT STATUS |
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| Copyright date |
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| Copyright statement |
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| 546 ## - LANGUAGE NOTE |
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| 583 ## - ACTION NOTE |
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| 590 ## - LOCAL NOTE (RLIN) |
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| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
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| Date of meeting or treaty signing |
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| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
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| Geographic name |
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| Chronological subdivision |
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| 655 ## - INDEX TERM--GENRE/FORM |
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| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Title of a work |
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| Version |
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| Fuller form of name |
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| Name of part/section of a work |
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| Date of meeting or treaty signing |
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| Language of a work |
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| Date of meeting or treaty signing |
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| Number of part/section/meeting |
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| 753 ## - SYSTEM DETAILS ACCESS TO COMPUTER FILES |
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| 770 ## - SUPPLEMENT/SPECIAL ISSUE ENTRY |
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| 773 ## - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
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| Related parts |
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| Material-specific details |
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| Title |
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| Edition |
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| Relationship information |
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| 775 ## - OTHER EDITION ENTRY |
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| 776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
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| Main entry heading |
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| Place, publisher, and date of publication |
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| Edition |
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| International Standard Book Number |
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| Relationship information |
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| Title |
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| Physical description |
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| Qualifying information |
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| 780 ## - PRECEDING ENTRY |
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| Main entry heading |
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| 785 ## - SUCCEEDING ENTRY |
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| Main entry heading |
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| International Standard Serial Number |
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| 787 ## - OTHER RELATIONSHIP ENTRY |
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| Place, publisher, and date of publication |
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| Related parts |
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| Relationship information |
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| Title |
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| Record control number |
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| 800 ## - SERIES ADDED ENTRY--PERSONAL NAME |
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| Personal name |
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| -- |
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| Dates associated with a name |
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| Language of a work |
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| Date of a work |
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| Title of a work |
0 |
| Fuller form of name |
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| Volume/sequential designation |
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| 810 ## - SERIES ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
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| -- |
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| Subordinate unit |
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| Date of a work |
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| Title of a work |
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| -- |
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| Volume/sequential designation |
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| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
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| International Standard Serial Number |
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| -- |
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| Uniform title |
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| Name of part/section of a work |
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| Number of part/section of a work |
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| Language of a work |
0 |
| Volume/sequential designation |
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| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Institution code [OBSOLETE] |
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| -- |
lcc |
| Item type |
Book |