Principles of food, beverage, and labor cost controls : for hotels and restaurants / Paul R. Dittmer. 6
By: Paul R. Dittmer. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New York : John Wiley & Sons. c199946Edition: 6th edDescription: xi, 577p. : illus., & photosContent type: text Media type: unmediated Carrier type: volumeISBN: 0-471-29325-3ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.950681 D639p 1999 (Browse shelf) | Available | C394 |
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| 629.8 B78h 1954 Highway safety and driver education / | 647.94068 Se68 2008 Service quality management in hospitality and tourism. | 647.940688 G565h 2007 Hotel convention sales, services, and operations / | 647.950681 D639p 1999 Principles of food, beverage, and labor cost controls : for hotels and restaurants / | 649.1 Sh5c Care of the well baby / | 652.5 K942t 1990 Teach yourself word perfect/ | 657.076 D374w 1998 V.1 Wiley CPA examination review 1998 : accounting and reporting taxation, managerial, governmental and non-profit organizations |
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