Catering and kitchen management / Kartik Lamba. 6
By: Lamba, Kartik. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New Delhi :;New Delhi : Anmol Publications,; Anmol Publications, copyright 2013;©201346Edition: First editionDescription: viii, 256 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9788126149742ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management. Caterers and catering -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 642.4 L17c 2013 (Browse shelf) | Available | C36086 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
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| 641.50151 862c 2007 Culinary Math | 641.5637 W333c Cooking Naturally for Pleasure and Health A Way of Eating | 641.5973 R54f Famous American Recipes | 642.4 L17c 2013 Catering and kitchen management / | 642.4 Sh65i 2001 Introduction to catering : ingredients for success / | 642.5 M253f 2009 Fundamentals of Menu Planning | 642.50688 M529 2007 Menu marketing and management : competency guide. |
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