Food and beverage management / Bernard Davis [and three others]. 6
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Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; London :;London : Routledge,; Routledge, copyright 2012;©201246Edition: Fifth editionDescription: 25 cm. xxvi, 385 pages : illustrations (some color)Content type: text Media type: unmediated Carrier type: volumeISBN: 9780080966700 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food service management. -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.95068 F739 2012 (Browse shelf) | Available | C36068 |
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| 647.95068 C768 Controlling foodservice costs : competency guide / | 647.95068 F539c 2008 Case studies in food service management : business perspectives / | 647.95068 F679p 2000 Public house and beverage management : key principles and issues / | 647.95068 F739 2012 Food and beverage management / | 647.95068 K156b 2003 The bar & beverage book / | 647.95068 K527r 1999 Restaurant franchising / | 647.95068 K848m 2008 Management by menu / |
Includes bibliographical references and index. 56
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