Food supply chain management : issues for the hospitality and retail sectors. 6
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Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Oxford : Butterworth Heinemann. c200146Edition: Description: xvii, 339p. : illusContent type: text Media type: unmediated Carrier type: volumeISBN: 0-7506-4762-0ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 664.00687 F739 2001 (Browse shelf) | Available | C30520 |
Browsing PLM Shelves , Shelving location: Circulation Section , Collection code: Circulation-Circulating Close shelf browser
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| 662.88 D395b 2008 Biodiesel : a realistic fuel alternative for diesel engines / | 664 T822f 2002 Food technology : an introduction / | 664.001579 F869f 1988 Food microbiology / | 664.00687 F739 2001 Food supply chain management : issues for the hospitality and retail sectors. | 664.06 N219 1996 Natural food colorants. | 664.94 F618 1997 Flavor and lipid chemistry of seafoods : acs symposium series 674 / | 668.422 B538t 2004 Thermosets and composites : technical information for plastics users / |
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