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Level of acceptability of Philippine Cuisine with a twist in selected restaurants: Mesa Filipino Moderne and Simple Lang / Ma. Teresa Cunanan, Jherus de Jesus, Dara Fenella Gabriel, Roselyn Ruiz, and Tereseita Sebastian. 6

By: Ma. Teresa Cunanan, Jherus de Jesus, Dara Fenella Gabriel, Roselyn Ruiz, and Tereseita Sebastian. 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 201546Edition: Description: 28 cm. 55pContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:

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Action note: In: Summary: ABSTRACT: Philippine Cuisine with a twist brought traditional Filipino dishes into a whole new level. Infusing the local cuisine with several cuisine from various cultures creating new interesting flavors. The researchers analyze the outcome of the study to determine the level of acceptability of Philippine Cuisine with a Twist in selected restaurants: Mesa Filipino Moderne and Simple Lang in terms of food quality, service and dining atmospheric according to their age consist of adolescence, early adulthood, midlife and late adulthood. Results indicates that for Simple Lang the food quality is acceptable except for mature adulthood which is unacceptable and dining atmospheric all of them are acceptable. And for Mesa Filipino Moderne the food quality is perfectly acceptable for all ages except midlife which is acceptable, service quality and dining atmospheric are all acceptable. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Filipiniana Section	Filipiniana-Thesis	GN407 C85 2015 (Browse shelf)	Available		FT5615

Total holds: 0

Undergraduate Thesis: (B.S. of Hotel and Hospitality Management) - Pamantasan ng Lungsod ng Maynila, 2015. 56

ABSTRACT: Philippine Cuisine with a twist brought traditional Filipino dishes into a whole new level. Infusing the local cuisine with several cuisine from various cultures creating new interesting flavors. The researchers analyze the outcome of the study to determine the level of acceptability of Philippine Cuisine with a Twist in selected restaurants: Mesa Filipino Moderne and Simple Lang in terms of food quality, service and dining atmospheric according to their age consist of adolescence, early adulthood, midlife and late adulthood. Results indicates that for Simple Lang the food quality is acceptable except for mature adulthood which is unacceptable and dining atmospheric all of them are acceptable. And for Mesa Filipino Moderne the food quality is perfectly acceptable for all ages except midlife which is acceptable, service quality and dining atmospheric are all acceptable.

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