A feasibility study on POP's sarap seasoning ketchup / Pamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. 6
By: Pamela Nadine Q. Alvaro, Rosanna Mae F. Buzon, Maria Ella Cecilia B. Don, Eugene Mae A. Gozon, Arianne L. Juliane, and Aubrey Lynne T. Patigas. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; 200846Edition: Description: 28 cm. 103 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Filipiniana Section | Filipiniana-Thesis | T HD9999.Al8.2008 (Browse shelf) | Available | FT6946 |
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Feasibility Study: (BSBA major in Management) - Pamantasan ng Lungsod ng Maynila, 2008. 56
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ABSTRACT: The purpose of this feasibility study is to introduce an innovative product in the market that will help them to add a new taste on their typical dish. This study will provide information regarding the new product POP's Sarap Seasoning Ketchup and also the benefits it will give to the possible consumers mainly giving a new appetizing taste with a reasonable price.
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