A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. 6
By: Soriano, Nora Narvaez. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Manila, Philippines : Rex Book Store, [2012];©201046Edition: Second editionDescription: 23 cm. 197 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712356452 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Food;Food preservation.;Food preparation. -- -- -- Handbooks, manuals, etc | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | F 641.4 LOC classification: | TX355 .N169 2010 | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F 641.4 So68g 2010 (Browse shelf) | Available | F16683 | ||
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F 641.4 So68g 2010 (Browse shelf) | Available | F17116 | ||
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F 641.4 So68g 2010 (Browse shelf) | Available | F17117 |
Browsing PLM Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana-Circulating Close shelf browser
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| F 641.3 D378a 1980 Alternative foods for the growing population / | F 641.4 G994i 1977 Introduction to food preservation / | F 641.4 So68g 2010 A Guide to food selection, preparation and preservation / | F 641.4 So68g 2010 A Guide to food selection, preparation and preservation / | F 641.4 So68g 2010 A Guide to food selection, preparation and preservation / | F 641.5 F477 1985 Filipino family cookbook / | F 641.5 M523c 2012 Commercial cooking / |
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Includes index.
Part I, Introduction to food preparation --;Part II, Food preservation --;Part III, Selection, preparation and preservation of selected food groups.
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