Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal. 6
By: Alvarez, Helen U. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Manila, Philippines : Mindshapers Company, Incorporated, 201046Edition: Description: 22 cm 181 pages : illustrationContent type: text Media type: unmediated Carrier type: volumeISBN: 9789710445769 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Toxicology.;Safety measures.;Safety measures. Food;Food industry and trade;Food handling -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | F 363.1926 LOC classification: | TX531 .Al86 2010 | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F TX 531 .A48 2010 (Browse shelf) | Available | F17593 | ||
| Book | PLM | PLM Filipiniana Section | Filipiniana-Circulating | F TX 531 .A48 2010 (Browse shelf) | Available | F17594 |
Browsing PLM Shelves , Shelving location: Filipiniana Section , Collection code: Filipiniana-Circulating Close shelf browser
|
No cover image available |
|
|
|
No cover image available | No cover image available | ||
| F T 58.5 .C36 2019 Living in the information technology era / | F TK453 .S25 2007 bk.6 Architectural utilities 2 : electrical and mechanical equipment. | F TX 531 .A48 2010 Food safety, sanitation and hygiene / | F TX 531 .A48 2010 Food safety, sanitation and hygiene / | F Z 678.8 .P6.C54 2005 Managing libraries and information centers in the Philippine setting / | F Z1035 .V55 1973 List of books for Philippine academic, technical, and vocational institutions : a select bibliography / | F Z1035 .V55 1973 List of books for Philippine academic, technical, and vocational institutions : a select bibliography / |
56
Includes bibliographical references.
Food components -- Biological hazards -- Chemical hazards -- Physical hazards -- The hazard analysis critical control point (HACCP) -- Personal hygiene and sanitation.
5
5
There are no comments for this item.