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Essential preparations [videorecording].6

By: 4 0 16, [, ] | [, ] |

Contributor(s): 5 6 [] |

Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: At your service series; 46Edition: Description: 4 3/4 in. 1 videodisc (22 min) : sd., colContent type: 2 Media type: 2 Carrier type: 2ISBN: ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Table setting and decoration.;Food service management.;Hospitality industry. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | LOC classification: | TX911.3.T32 .Es74 2006 | 2Other classification:

Contents:

Action note: In: Summary: Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This episode covers Types of Menus, Basic Equipment and Laying of Tables and Covers. Other editions:

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Item type	Current location	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	PLM	PLM Multimedia Library	Circulation-Circulating	TX 911.3 T32 Es74 2006 OC (Browse shelf)	Available		DVD-15

Total holds: 0

Browsing PLM Shelves , Shelving location: Multimedia Library , Collection code: Circulation-Circulating Close shelf browser

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available
Previous	TX 911.3 M45 C897 2007 OC C.1 Recipe costing : the bottom line.	TX 911.3 Q34 C897 OC Exceeding expectations : service tips and techniques to keep your customers coming back /	TX 911.3 S24 Av71 2000 OC Avoid that hazard.	TX 911.3 T32 Es74 2006 OC Essential preparations	TX 928 H816 2009 OC Housekeeping.	TX 943 F495 2000 OC Finishing off.	TX 943 In8 1996 OC Introduction to food and beverage service

Using practical skill demonstrations, role-plays, computer graphics and descriptive narration, this series explains the many skills, competencies and personal attributes needed to gain employment in the hospitality sector. This series is an essential resource for every Australian TAFE College and RTO delivering courses in tourism and hospitality, especially Certificate IV in Hospitality (Food & Beverage Service); and an invaluable resource for VET students studying hospitality units. This episode covers Types of Menus, Basic Equipment and Laying of Tables and Covers.

DVD format.

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