The Food of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam forewords by Ming Tsai and Cheong Liew ; introductory essyas by Kong Foong Ling. 6
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Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Singapore : Periplus, ©2002.46Edition: Description: 192 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 0-7946-0146-4 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.595 LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.595 F739 2002 (Browse shelf) | Available | R687D. |
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