Cookery for the hospitality industry. Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. 6
By: Dodgshun, Graham 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; New Delhi, India : Cambridge University Press, ©2008.46Edition: fifth editionDescription: ix, 638 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-0-521-72140-0 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.5 LOC classification: | | 2Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.5 D667c 2008 (Browse shelf) | Available | R34413 |
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| R 641.5 B464 1999 The Best of Art Culinaire : issues 1-14. | R 641.5 B464 2001 The Best of Art Culinaire : issues 15-30 | R 641.5 B548h 2008 How to cook everything 2,000 simple recipes for great food | R 641.5 D667c 2008 Cookery for the hospitality industry. | R 641.5 F21 1992 The Family circle cookbook : new tastes for new times. | R 641.5 F249c 2009 Chef school : step-by-step techniques for culinary expertise. | R 641.5 K647 1992 Pies & tarts. |
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