International cuisine / Jeremy MacVeigh. 6
By: MacVeigh, Jeremy. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Clifton Park, NY : Delmar Cengage Learning, ©2009.46Edition: Description: 29 cm. xii, 532 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 978-1418049652 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- International cooking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.59 LOC classification: | TX725.A1 | M322 20092Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.59 M253i 2009 (Browse shelf) | Available | R35671 |
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| R 641.589 D33k 2007 Knife skills for chefs | R 641.589 D33k 2007 Knife skills for chefs | R 641.589 Su74 1985 Food processor cook book | R 641.59 M253i 2009 International cuisine / | R 641.5951 C738 1991 The Complete Chinese cookbook | R 641.595692 M347f 2001 Foods of the Lebanon | R 641.5972 P797o 2001 1,000 Mexican recipes |
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Includes bibliographical references (p. 482-484) and indexes.
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