Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. 6
By: Chartier, François. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: English Summary language: Unknown language code Original language: French Series: ; Hoboken, N.J. : Wiley, ©2012;copyright 2012.46Edition: Description: 23 cm. 223 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118141847 (trade : hardback : acid-free paper)ISSN: 2Other title: Taste buds & molecules 6 []Uniform titles: | Papilles et molécules. English | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Flavor and odor. Wine;Wine service.;Wine and wine making.;Cookery (Wine). -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.622 C385t 2012 LOC classification: | TX726 | .C4413 20122Other classification: CKB088000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.622 C385t 2012 (Browse shelf) | Available | R36351 |
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Translation of: Papilles et molécules. 56
Includes bibliographical references (p. 212) and index.
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Examines the molecular relationships between wines and foods, and describes why certain foods and wines work well together at a molecular level.
Adult;Adult. Follett Library Resources.
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