The Sage handbook of hospitality management edited by Bob Brotherton and Roy C. Wood. 6
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Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Los Angeles : Sage, ©2008.46Edition: Description: 26 cm. xv, 555 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-1-4129-0025-6 (hardcover)ISSN: 2Other title: Hospitality management 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Management Hospitality industry -- -- 20 -- Handbooks, manuals, etc | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.94068 LOC classification: | TX911.3.M27 | S14 20082Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.94068 Sa18 2008 (Browse shelf) | Available | R34540 |
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| R 647.94068 H191 2008 Handbook of hospitality operations and IT | R 647.94068 In8 2008 International dictionary of hospitality management | R 647.94068 L334h 2000 Hospitality retail management : a unit manager's guide | R 647.94068 Sa18 2008 The Sage handbook of hospitality management | R 647.940683 H191 2008 Handbook of hospitality human resources management | R 647.940683 M582b 2000 Best impressions in hospitality : your professional image for excellence | R 647.940688 F775m 1999 Maximizing hospitality sales : how to sell hotels, venues and conference centres |
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Includes bibliographical references and index.
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