Best impressions in hospitality : your professional image for excellence Angie Michael. 6
By: Michael, Angie, 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Africa Delmar/Thomson Learning, ©2000.46Edition: Description: 24 cm. xvii, 214 pages : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-7668-1584-6 (paperback)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Employees.;Employees.;Employees.;Employees. Hotels;Restaurants;Hotels and motels;Restaurants -- -- -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.940683 LOC classification: | TX911.2 | .M53 20002Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.940683 M582b 2000 (Browse shelf) | Available | R30087 |
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| R 647.94068 L334h 2000 Hospitality retail management : a unit manager's guide | R 647.94068 Sa18 2008 The Sage handbook of hospitality management | R 647.940683 H191 2008 Handbook of hospitality human resources management | R 647.940683 M582b 2000 Best impressions in hospitality : your professional image for excellence | R 647.940688 F775m 1999 Maximizing hospitality sales : how to sell hotels, venues and conference centres | R 647.940688 T213h 2001 Hospitality sales and promotion : strategies for success | R 647.94072 B795r 2008 Researching hospitality and tourism : a student guide |
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Includes bibliographical references (p. [203]-206) and index.
5
Presents a comprehensive guide to a career in the hospitality industry and provides information on appearance, grooming, body language, customer relations, and business etiquette in order to develop the skills necessary to succeed.
Adult;Adult Follett Library Resources
5
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