The Encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation Douglas Robert Brown. 6

By: Brown, Douglas Robert, 4 0 16, 1960- [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Ocala, FL : Atlantic Pub. Group, ©2004.46Edition: 1st edDescription: 1 CD-ROM (4 3/4 in.) 29 cm. + 1 volume in various pagings : illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 0-910627-29-0 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Related works: 1 40 6 []Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Restaurant management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.95068 LOC classification: | TX911.3.M27 | B7597 20042Other classification:
Contents:
Action note: In: Summary: Other editions:
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Reference R 647.95068 B812e 2004 (Browse shelf) Available R30950
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Includes index. 56

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