Successful restaurant design Regina S. Baraban, Joseph F. Durocher. 6
By: Baraban, Regina S. 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Hoboken, New Jersey : John Wiley & Sons, Inc., ©2010.46Edition: third editionDescription: 29 cm. xii, 304 pages, [16] pages of plates : illustrations (some color)Content type: text Media type: 2 Carrier type: volumeISBN: 978-0-470-25075-4 (hardcover)ISSN: 2Other title: 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Design and construction. Restaurants -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 647.950682 LOC classification: | TX945 | .B36 20102Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 647.950682 B23s 2010 (Browse shelf) | Available | R34493 |
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| R 647.95068 P249b 2003 Bar & beverage operation : ensuring success & maximum profit | R 647.950681 L585c 2003 Controlling restaurant & food service operating costs | R 647.950682 B23s 2001 Successful restaurant design | R 647.950682 B23s 2010 Successful restaurant design | R 647.950682 K156d 1999 Design and equipment for restaurants and foodservice : a management view | R 647.950688 G763i 2003 Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items | R 648 Sch58p 1999 The Professional housekeeper |
56
Includes bibliographical references and index.
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