The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins ; consultant editors Victor Ceserani, Neil Rippington. 6
By: Foskett, David, 4 0 16 [, author.] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; London : Hodder Education, ©201146Edition: 12th editionDescription: 27 cm. xi, 436 pages : color illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9781444123760 (paperback)ISSN: 2Other title: Theory of hospitality and catering 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Hospitality industry.;Caterers and catering.;Food service management. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | 647.94 LOC classification: | TX911.5 | .F67 20112Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Circulation Section | Circulation-Circulating | 647.94 F789t 2011 (Browse shelf) | Available | C36092 |
Previous editions published as The Theory of Catering--T.p. verso. 56
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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