Your search returned 26 results.

Managing hospitality human resources / Robert H. Woods. 6

by Robert H. Woods. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 3rd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : Educational Institute. c200246Other title: .Availability: Items available for loan: [Call number: 647.940683 W866m 2002] (1).

Place hold
Contemporary club management / edited by Joe Perdue. 6

by edited by Joe Perdue. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 2nd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan : Educational Institute. c200746Other title: .Availability: Items available for loan: [Call number: 647.947305 C767 2007] (1).

Place hold
No cover image available
Introduction to China / Innes Herdan. 6

by Innes Herdan. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 2nd edition. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code San Francisco : Anglo-Chinese Educational Institute. 46Other title: .Availability: Items available for loan: [Call number: 915.1 H419i] (1).

Place hold
Ethics in the hospitality and tourism industry / Karen Lieberman, Bruce Nissen. 6

by Lieberman, Karen. 4 0 16, [, ] | [, ] | | Nissen, Bruce, 1948-. [] | American Hotel & Lodging Educational Institute 5 6 [] | .

Edition: 2nd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Mich. : American Hotel & Lodging Educational Institute, [2008];copyright 2008.46Other title: .Availability: Items available for loan: [Call number: 174.964794 L621e 2008] (1).

Place hold
Food Safety : Managing with the HACCP System / Ronald F. Cichy. 6

by Ronald F. Cichy. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: second edition. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan: American Hotel & Lodging Educational Institute, c200846Other title: .Availability: Items available for loan: [Call number: 363.19264 C485f 2008] (1).

Place hold
SPA : a comprehensive Introduction / Elizabeth M. Johnson, Bridgette M. Redman. 6

by Johnson, Elizabeth M. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code USA:;Lexington, KY : American Hotel & Lodging Educational Institute,;International SPA Association Foundation, c2008.46Other title: .Availability: Items available for loan: [Call number: 613.22 J631s 2008] (1).

Place hold
International hotels : development and management / Chuck Yim Gee ; contributing author, A.J. Singh. 6

by Gee, Chuck Y. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 2nd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code 46Other title: .Availability: Items available for loan: [Call number: 647.94/068 G27i 2008] (1).

Place hold
The Lodging and Food Service Industry Gerald W. Lattin, Ph.D., CHA 6

by Gerald W. Lattin, Ph.D., CHA 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 7th Ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code United States of America The American Hotel & Lodging Educational Institute c 200946Other title: .Availability: Items available for loan: [Call number: 647.94023 L356d 2009] (1).

Place hold
The Lodging and Food Service Industry Gerald W. Lattin, Ph.D., CHA 6

by Gerald W. Lattin, Ph.D., CHA 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 5th Ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code United States of America The American Hotel & Lodging Educational Institute c 200246Other title: .Availability: Items available for loan: [Call number: 647.94023 L356l 2002] (1).

Place hold
Hospitality Today An Introduction Rocco M. Angelo & Andrew N. Vladimir 6

by Rocco M. Angelo & Andrew N. Vladimir 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan Educational Institute of the American Hotel & Motel Association c 199146Other title: .Availability: Items available for loan: [Call number: 647.94068 An43h 1991] (1).

Place hold
Convention Management and Service Milton T. Astroff & James R. Abbey, Ph.D. 6

by Milton T. Astroff & James R. Abbey, Ph.D. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 7th Ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New Jersey American Hotel & Lodging Educational Institute c 200646Other title: .Availability: Items available for loan: [Call number: 647.94068 As89c 2006] (1).

Place hold
Managing housekeeping operations / Margaret M. Kappa, Aleta Nitschke, Patricia B. Schappert. 6

by Margaret M. Kappa, Aleta Nitschke, Patricia B. Schappert. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 2nd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : Educational Institute. c199746Other title: .Availability: Items available for loan: [Call number: 647.94068 K142m 1997] (1).

Place hold
Hospitality industry managerial accounting / Raymond S. Schmidgall. 6

by Raymond S. Schmidgall. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 6th ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : Educational Institute. c200646Other title: .Availability: Items available for loan: [Call number: 647.940681 Sch52h 2006] (1).

Place hold
Training and development for the hospitality industry / Debra F. Cannon, Catherine M. Gustafson. 6

by Debra F. Cannon, Catherine M. Gustafson. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : Educational Institute. c200246Other title: .Availability: Items available for loan: [Call number: 647.940683 C164t 2002] (1).

Place hold
Hospitality sales and marketing / James R. Abbey. 6

by James R. Abbey. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 5th ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : American Hotel & Lodging Educational Institute. 46Other title: .Availability: Items available for loan: [Call number: 647.940688 Ab19h 2008] (1).

Place hold
Hospitality and tourism marketing / William Lazer, Melissa Dallas, Carl Riegel. 6

by William Lazer, Melissa Dallas, Carl Riegel. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Lansing, Michigan : American Hotel & Lodging Educational Institute. c200646Other title: .Availability: Items available for loan: [Call number: 647.940688 L458h 2006] (1).

Place hold
Contemporary club management / edited by Joe Perdue. 6

by edited by Joe Perdue. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan : Educational Institute. c199746Other title: .Availability: Items available for loan: [Call number: 647.947305 C767 1997] (1).

Place hold
Managing service in food and beverage operations / Ronald F. Cichy and Paul E. Wise. 6

by Ronald F. Cichy and Paul E. Wise. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: 2nd ed. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan : Educational Institute. c199946Other title: .Availability: Items available for loan: [Call number: 647.95068 C485m 1999] (1).

Place hold
Case studies in food service management : business perspectives / William P. Fisher. 6

by William P. Fisher. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: c2008. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Michigan : American Hotel & Lodging Educational Institute. c200846Other title: .Availability: Items available for loan: [Call number: 647.95068 F539c 2008] (1).

Place hold
Accounting for hospitality managers / Raymond Cote. 6

by Cote, Raymond. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | .

Edition: Fifth Edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code East Lansing, Mich. : American Hotel & Lodging Educational Institute, [2007];copyright 2007.46Other title: .Availability: Items available for loan: [Call number: 657.837 C825a 2007] (1).

Place hold

© Copyright 2024 Phoenix Library Management System - Pinnacle Technologies, Inc. All Rights Reserved.