PLM catalog › Results of search for 'se,phr:"The food service professionals guide to "'

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		Bar & beverage operation : ensuring success & maximum profit by Chris Parry. 6 by Parry, Chris, 4 0 16, 1956- [, ] \| [, ] \| \| , . [] \| 5 6 [] \| . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Other title: .Availability: Items available for loan: [Call number: R 647.95068 P249b 2003] (1). Place hold
		Successful catering : managing the catering operation for maximum profit by Sony Bode. 6 by Bode, Soni. 4 0 16, [, ] \| [, ] \| \| , . [] \| 5 6 [] \| . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Other title: .Availability: Items available for loan: [Call number: R 642.4 B631s 2003] (1). Place hold