Advanced bread and pastry : a professional approach Michel Suas ; photography by Frank Wing Photography. 6
By: 4 0 16 [, ] | [, ] |
Contributor(s): 5 6 [] |
Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Series: ; Detroit : Delmar Cengage Learning, ©2009.46Edition: Description: 28 cm. xii, 1043 pages : color illustrationsContent type: text Media type: 2 Carrier type: volumeISBN: 978-1-4180-1169-7 (hardcover)ISSN: 2Other title: Bread and pastry 6 []Uniform titles: | | Subject(s): -- 2 -- 0 -- -- | -- 2 -- 0 -- 6 -- | 2 0 -- | -- -- 20 -- | | -- -- Bread.;Pastry.;Baked products.;Baking. -- -- 20 -- | -- -- -- 20 -- --Genre/Form: -- 2 -- Additional physical formats: DDC classification: | R 641.815 LOC classification: | TX769 | .A38 20092Other classification:| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | PLM | PLM Reference Section | Reference | R 641.815 Su12a 2009 (Browse shelf) | Available | R34419 |
Browsing PLM Shelves , Shelving location: Reference Section , Collection code: Reference Close shelf browser
|
|
|
|
No cover image available |
|
|
||
| R 641.812 M575a 2003 The Appetizer atlas : a world of small bites | R 641.815 In4b 2012 The Bread and bread machine bible : 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas / | R 641.815 M275b 2009 Baking : one step at a time : the ultimate step-by-step cookbook | R 641.815 Su12a 2009 Advanced bread and pastry : a professional approach | R 641.821 Ac56c 1973 Cooking in a casserole | R 641.822 C115e 1996 Easy-to-cook pasta | R 641.822 Su74 1980 Sunset pasta cook book |
56
Includes bibliographical references (p. 1019) and indexes.
5
5
There are no comments for this item.