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Water treatment principles and design. MWH, Inc. ; revised by John C. Crittenden, R. Rhodes Trusell, David W. Hand, Kerry J. Howe, George Tchobanoglous. 6 by 4 0 16, [, ] | [, ] | | (John Charles), Crittenden, John C, 1949-. [] | Montgomery Watson Harza (Firm) 5 6 [] | . Edition: second edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, New Jersey : John Wiley & Sons, Inc., ©2005.46Other title: .Availability: Items available for loan:
[Call number: R 628.162 W291 2005]
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Design of landfills and integrated solid waste management. Amalendu Bagchi. 6 by Bagchi, Amalendu. 4 0 16, [, ] | [, ] | | Bagchi, Amalendu, . Design, construction, and monitoring of landfills [] | 5 6 [] | . Edition: third edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, NJ : John Wiley & Sons, Inc., ©2004.46Other title: .Availability: Items available for loan:
[Call number: R 628.44564 B146d 2004]
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How to cook everything Mark Bittman ; illustrations by Alan Witschonke. 6 2,000 simple recipes for great food by Bittman, Mark. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | . Edition: completely revised tenth anniversary edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, New Jersey : John Wiley & Sons, Inc., ©2008.46Other title: 2,000 simple recipes for great food;Two thousand simple recipes for great food .Availability: Items available for loan:
[Call number: R 641.5 B548h 2008]
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Healthy and delicious : 400 professional recipes Sandy Kapoor. 6 by Kapoor, Sandra. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York : John Wiley & Sons, Inc., ©1996.46Other title: Healthy & delicious .Availability: Items available for loan:
[Call number: R 641.57 K141h 1996]
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The Professional chef the Culinary Institute of America. 6 by 4 0 16, [, ] | [, ] | | , . [] | Culinary Institute of America 5 6 [] | . Edition: 7th edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York : John Wiley & Sons, Inc., ©2002.46Other title: .Availability: Items available for loan:
[Call number: R 641.57 P942 2002]
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Chef's book of formulas, yields, and sizes Arno Schmidt. 6 by Schmidt, Arno, 4 0 16, 1937- [, ] | [, ] | | , . [] | 5 6 [] | . Edition: third edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York : John Wiley & Sons, Inc., ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 641.57 Sch52c 2003]
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Quantity : food production, planning, and management John B. Knight, Lendal H. Kotschevar. 6 by Knight, John Barton, 4 0 16, 1950- [, ] | [, ] | | (Lendal Henry), Kotschevar, Lendal H, 1908-2007. [] | 5 6 [] | . Edition: third edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York : John Wiley & Sons, Inc., ©2000.46Other title: .Availability: Items available for loan:
[Call number: R 641.57068 K745q 2000]
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Taste buds and molecules : the art and science of food, wine, and flavor / François Chartier ; translated by Levi Reiss ; [forewords by Ferran Adriá and Juli Soler, and Richard Béliveau]. 6 by Chartier, François. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | . Edition: Source: Language: English Summary language: Unknown language code Original language: French Hoboken, N.J. : Wiley, ©2012;copyright 2012.46Other title: Taste buds & molecules .Availability: Items available for loan:
[Call number: R 641.622 C385t 2012]
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The Appetizer atlas : a world of small bites Arthur L. Meyer and Jon M. Vann. 6 by Meyer, Arthur L. 4 0 16, [, ] | [, ] | | Vann, Jon M, . [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, NJ : John Wiley & Sons, Inc. ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 641.812 M575a 2003]
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The Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan. 6 by Regan, Mardee Haidin. 4 0 16, [, ] | [, ] | | , . [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, New Jersey : John Wiley & Sons, Inc., ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 641.874 R261b 2003]
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Successful restaurant design Regina S. Baraban, Joseph F. Durocher. 6 by Baraban, Regina S. 4 0 16, [, ] | [, ] | | Durocher, Joseph F, 1948-. [] | 5 6 [] | . Edition: second edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York : John Wiley & Sons, Inc., ©2001.46Other title: .Availability: Items available for loan:
[Call number: R 647.950682 B23s 2001]
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Successful restaurant design Regina S. Baraban, Joseph F. Durocher. 6 by Baraban, Regina S. 4 0 16, [, ] | [, ] | | Durocher, Joseph F, 1948-. [] | 5 6 [] | . Edition: third edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, New Jersey : John Wiley & Sons, Inc., ©2010.46Other title: .Availability: Items available for loan:
[Call number: R 647.950682 B23s 2010]
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