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Bar & beverage operation : ensuring success & maximum profit by Chris Parry. 6 by Parry, Chris, 4 0 16, 1956- [, ] | [, ] | | , . [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 647.95068 P249b 2003]
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The Restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation Douglas Robert Brown. 6 by Brown, Douglas Robert, 4 0 16, 1960- [, ] | [, ] | | , . [] | 5 6 [] | . Edition: third revised edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, FL : Atlantic Publishing Group, Inc., ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 647.95068 B812r 2003]
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Controlling restaurant & food service operating costs by Cheryl Lewis & Douglas R. Brown. 6 by Lewis, Cheryl, 4 0 16, 1970- [, ] | [, ] | | Brown, Douglas Robert, 1960-. [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Other title: Operating costs;Controlling restaurant and food service operating costs .Availability: Items available for loan:
[Call number: R 647.950681 L585c 2003]
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items by B.J. Granberg. 6 by Granberg, B. J., 4 0 16, 1944- [, ] | [, ] | | , . [] | 5 6 [] | . Edition: Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Ocala, Florida : Atlantic Publishing Group, Inc., ©2003.46Other title: .Availability: Items available for loan:
[Call number: R 647.950688 G763i 2003]
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