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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. 6

by Drummond, Karen Eich. 4 0 16, [, ] | [, ] | | Brefere, Lisa M.;Drummond, Karen Eich, . Nutrition for the foodservice professional [] | 5 6 [] | .

Edition: fourth edition Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code New York, NY : John Wiley & Sons, Inc., [2001];copyright 200146Other title: .Availability: Items available for loan: [Call number: TX353 .D78 2001] (1).

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. 6

by Drummond, Karen Eich. 4 0 16, [, ] | [, ] | | Brefere, Lisa M, . [co-author.] | 5 6 [] | .

Edition: Fifth edition. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, NJ :;Hoboken, New Jersey : John Wiley & Sons,;John Wiley & Sons, Inc., copyright 2004;©200446Other title: Cover title: Nutrition for foodservice & culinary professionals .Availability: Items available for loan: [Call number: 613.2 D844n 2004] (1).

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Student workbook : nutrition for foodservice and culinary professionals, Fifth edition / Karen Eich Drummond and Lisa M. Brefere. 6

by Drummond, Karen Eich. 4 0 16, [, ] | [, ] | | Brefere, Lisa M, . [co-author.] | 5 6 [] | .

Edition: Fifthe edition. Source: Language: Unknown language code Summary language: Unknown language code Original language: Unknown language code Hoboken, N.J. :;Hoboken, N.J. : John Wiley & Sons, ;John Wiley & Sons, Inc., copyright 2004;©200446Other title: Nutrition for foodservice &​ culinary professionals .Availability: Items available for loan: [Call number: 613.2 D844ns 2004] (1).

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